Tiny Twice-Baked Potatoes with Smoked Paprika and Bacon

Photo: Ben Fink

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Tiny Twice-Baked Potatoes with Smoked Paprika and Bacon
This is a textbook example of the "work early, relax later" school of appetizers. Cheesy, twice-baked potatoes get salty crispness from bacon bits and warm spice from Spanish pimenton.

Get the recipe: Tiny Twice-Baked Potatoes with Smoked Paprika and Bacon
Published 05/04/2012
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