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Behind the Scenes in Cape Town, South Africa

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First Up: High Tea at the Table Bay Hotel

The pastry chef at the recently refurbished resort (our crew's home base) impresses Adam and the team with a stunning dessert with a traditional, British high tea. "The treats are really fun and fanciful to look at—that's what draws me in," Adam says.

Photo: Roger Neve
From the July 2008 issue of O, The Oprah Magazine
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