Parfait

Photo: Roger Neve

2 of 15
First Up: High Tea at the Table Bay Hotel
The pastry chef at the recently refurbished resort (our crew's home base) impresses Adam and the team with a stunning dessert with a traditional, British high tea. "The treats are really fun and fanciful to look at—that's what draws me in," Adam says.
PREVIOUS | NEXT

NEXT STORY

Next Story

Comment

LONG FORM
ONE WORD