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Looking for something you saw mentioned in the current issue of O? Click on the links below, or search the archive here.
Get O Every Week! Sign up for our new e-mail newsletter to receive updates from the editors. (Oprah.com login required.) Sign up right here! In the February 2011 Issue
7 Creative Variations on OatmealBanish breakfast boredom with these intriguing ways to spice up your oatmeal, including two that you won't see in the magazine. In the January 2011 Issue
Mario Batali's Vegetarian Bruschetta PlatterMade with fresh vegetables, this flavorful vegetarian bruschetta recipe is a healthy and fun way to cook as a family. Martha Rose Shulman's Quinoa Salad with Sugar Snap Peas, Tofu, and Ginger VinaigretteQuinoa, a grain both high in protein and fiber, is a healthy substitute for white rice in salads, soups, and stir-fries. David Tanis' Pork ScaloppineThis mouthwatering stovetop pork dish is super-easy to prepare and ready to eat in 15 minutes. Try it alongside a helping of zucchini fritters. Bob Greene's Workout VideosBob Greene's three-pronged approach to exercise incorporates cardio, strength training and functional fitness. Here are seven easy ways to get moving. In the December 2010 Issue
Tasty Homemade Holiday GiftsTake care of your whole gift list with one afternoon in the kitchen. These edible treats are one size fits all. Get the bonus Web-exclusive recipes plus the large-batch conversions. Blood Orange and Avocado Salsa with Pomegranate SeedsBlood orange and avocado salsa with pomegranate seeds is perfect with baked chips. Or, try another healthy twist on classic party dips. The Best Veggie DippersNo matter what dip you serve, we've got the perfect veggie dipper to pair with it, including suggestions you won't see in the magazine and a super-easy recipe for baked tortilla chips. In the November 2010 Issue
Aptitude TestsTest your career strengths with these five aptitude tests. Make Any Job BetterDan Buettner—best-selling author, athlete, researcher, and explorer—has tips for improving your current work environment. Books About DogsThey're cuddly, protective, smart—and they adore us. Here: Even more picks of books about our furry friends. Cranberry Gel with Frisee and PumpkinLongtime companions cranberry and pumpkin are ripe for a culinary renaissance. Here, they become a spectacular salad course or light lunch. Cranberry Lemongrass CocktailSkewers of cranberries and lemongrass spears serve as garnish for this fragrant concoction of raspberry vodka, lime juice, lemongrass syrup, and sparkling wine. Herbed Mulled RieslingThis is like a winter version of sangria—feel free to add winter fruits, like pears and apples, to the brew as well. Roasted Butternut SquashThis elegant side dish is delicious, hearty, and best of all, super-simple. Try it paired with Steak with Cranberry Sauce. Peppermint Ice CreamTry this homemade peppermint ice cream by itself or as a sophisticated complement to another dessert. In the October 2010 Issue
Lime Fruit JelliesLike jellybeans for grown-ups, these lime fruit jellies have soft centers and crisp shells. This recipe is one of O's DIY candy recipes. In the September 2010 Issue
Jon Kabat-Zinn's Mindfulness ExercisesJust for a moment, think about what it must be like to be fully aware—to feel that silence and stillness. Try these meditation exercises to bring on the calm. In the August 2010 Issue
More Ways to Save!Your guide to getting a great deal on everything from airfare to zucchini. (Don't miss our updated 2008 and 2009 guides for even more ways to score!) Sugar-Crusted Pecan Shortcakes with Peaches and RaspberriesBliss can be messy: These sugar-crusted pecan shortcakes filled with peaches, raspberries, and whipped cream look perfect only until the first bite is taken; then they crumble into a delectable chaos. In the July 2010 Issue
Citrus-and-Spice-Pickled Watermelon RindThis traditional Southern garnish is delicious in soups, on toast points, or straight out of the jar. Get the recipe! In the June 2010 Issue
True-Life Tales of AdventureWhat if you regained your sight after 33 years of blindness? Came back to life after flatlining? Or landed a plane yourself? Read on for 9 true-life tales of unexpected adventure! Susan Feniger's Street Food MenuSusan Feniger serves up a round-the-world sampling of street food: Asian pear salad, a cool Indian drink, an Egyptian cake, and more. Laser Hair RemovalFind out here if you're a good candidate for laser hair removal. In the May 2010 Issue
O's Words That Matter GiveawayOprah says she's lived her life by quotations and sayings, so to celebrate O's 10th anniversary, the editors compiled a collection of insightful quotes drawn from the magazine's first decade. See a sampling and enter to win here! Antiangiogenic FoodsSee the Angiogeneis Foundation's list of the top 33 antiangiogenic foods. O RecipesGo to O's 10th anniversary special to see our top 10 recipes of the last decade and get the recipes for our 10th anniversary cakes. In the April 2010 Issue
O's Gorgeous GiveawayWin all 27 makeup products featured in the Spring 2010 Makeup O-Wards! See the official rules and enter here. The Allium Menu3 exclusive recipes from Rori Trovato's allium menu: Leek, Pea, and Mint Soup Vegetable Lentils Caramelized Onion and Sherry Marmalade on Chicken Liver Crostini O's Love Survey ResultsGet the full results of the love survey by taking the quiz. In the March 2010 Issue
Gastropub Drink PairingsPrawn Bisque: Fino Sherry Spiced Beef: Guinness Grits Souffle: Zind Humbrecht Gewurtztraminer Steak and Kidney Pie: Bordeaux Fish and Chips: Guinness Braised Lamb Shoulder: Chateauneuf Du Pape Bakewell Tart: Sullin Bread Pudding: Sauternes Plus, try Armstrong's puff pastry recipe Where to DonateFind a local thrift store or donation center near you. Foods that Love You BackDiscover the ingredients that will keep every part of you healthy—including your appetite. Tips for Healthy EatingMichael Pollan answers the question: What should we really be putting on our plates? Clear Your CookiesHere's a tutorial for clearing your cookies. Oprah Interview Contest WinnersKristy Nicholas, Michelle Hankey, Barbara Raymond, Violet J. Harris, Ellyn Shull, Lisa Torain In the February 2010 Issue
E-GrocersMore of O food editor Celia Barbour's favorite food e-tail websites. Mark Bittman RecipesQuick and easy chicken, pork and salmon recipes. Martha Stewart's SconesActress Keri Russel loves this scone recipe from Martha Stewart's Baking Handbook. The 60-Day MakeoverShe's 80 pounds overweight, divorced, out of work, and deeply in debt. She needs a physical and spiritual overhaul. Can 60 days in a Bikram hot-yoga studio really undo years of damage? Find previous O, the Oprah Magazine extras here Published on September 07, 2010
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