Julia Child's Books That Made A Difference

O, The Oprah Magazine | From the November 2001 issue of O, The Oprah Magazine

Pin It

Comment

Julia Child dishes up a brain-watering list of books that stir and satisfy.

More Top Stories

Chef Anthony Bourdain

Oprah Radio host Gayle King talks with chef Anthony Bourdain about his culinary adventures around the globe.

Recipe for Living

First she got the entire Napa Valley eating out of her hand. Then chef Cindy Pawlcyn seasoned her own life, house, and entertaining style to taste.

A Few of Our Favorite Reads

Celebrate the holidays by giving these books to everyone on your list, including the foodie, the music lover, kids, and more.

American Food Writing

Cathleen Medwick reviews Divisadero by Michael Ondaatje for O, The Oprah Magazine

How We Eat

Celia Barbour reviews American Food Writing by Molly O'Neill for O, The Oprah Magazine

PAGE 99 of 10

IN THE CURRENT ISSUE

Express yourself! We've got 26 ways to tell your story and share it with the world, jeans that make you look 10 pounds thinner, and recipes for the easiest dinner party you'll ever throw.

see all new stories

Thought for Today Newsletter

Want more spiritual insight more often? Sign up for life-changing advice delivered to your in-box!

View All Newsletters

O Mag Yourself!

It's your turn to be on the cover of O Magazine. Just upload a photo, add headlines—then share it with friends!

Create your personalized cover now

GREAT BUYS OF THE WEEK

Style expert and O's creative director Adam Glassman finds the best bargains in stores right now.

See this week's deals

O Magazine search

We Hear You!

E-mail the Editors