Julia Child's Books That Made A Difference
Julia Child dishes up a brain-watering list of books that stir and satisfy.
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Chef Anthony Bourdain
Oprah Radio host Gayle King talks with chef Anthony Bourdain about his culinary adventures around the globe.
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Recipe for Living
First she got the entire Napa Valley eating out of her hand. Then chef Cindy Pawlcyn seasoned her own life, house, and entertaining style to taste.
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A Few of Our Favorite Reads
Celebrate the holidays by giving these books to everyone on your list, including the foodie, the music lover, kids, and more.
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American Food Writing
Cathleen Medwick reviews Divisadero by Michael Ondaatje for O, The Oprah Magazine
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How We Eat
Celia Barbour reviews American Food Writing by Molly O'Neill for O, The Oprah Magazine
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From the November 2001 issue of O, The Oprah Magazine
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