Oil Riches: Add New Flavor to Your Dishes
Silken, flavorful, and wildly individual, an assortment of oils (avocado, almond, pumpkin seed, and grapeseed, for starters) can add lush flavor to meats, vegetables, even desserts.
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Miso-Seared Salmon with Edamame Sauce
Recipe for Michel Nischan's Miso-Seared Salmon with Edamame Sauce, as seen in the April 2005 'O, the Oprah Magazine.'
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Oil Riches
From a fresh fennel-grapefruit salad to the best-tasting calamari to, yes, even vanilla ice cream, Rori Trovato shares recipes using oils to soothe, infuse, enliven, and enhance. As seen in O, The Oprah Magazine, October 2008.
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Have a Seat at My Table
An interview with Oprah Winfrey's personal chef Art Smith, plus recipes from the O, The Oprah Magazine Cookbook.
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More Items to Keep in Your Pantry
Do you think you have everything you need in your pantry? Check out our list for some staples and flavor enhancers you may not have thought of before.
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Pumpkin Soup with Crispy Sage Leaves
Soup recipe, seen in O, the Oprah Magazine in December 2003
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From the October 2008 issue of O, The Oprah Magazine
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