From England, with Love
Michael Ruhlman, author of Charcuterie, reminisces about his Uncle Bill from Shropshire England and a family tradition of pork pie on Christmas morning.
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English Pork Pie
Michael Ruhlman shares his family recipe for English pork pie, as seen in the December 2007 issue of O, The Oprah Magazine.
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The Best Online Grocery Sites
From bakeries to mushroom foragers, most small-scale food purveyors now have e-tail Web sites. If you're felled by a craving, chances are one of them can fill it.
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Upgrade Your Party Trays!
Cheese and salami are popular guests at gatherings--easy on the hostess, filling, and delicious--but the experts at New York City's Casellula Cheese and Wine Cafe help make the classics even better.
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Plum Chutney
Heidi Johansen shares chutney recipe made with fresh, seasonal fruit and herbs.
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Recipe for Living
First she got the entire Napa Valley eating out of her hand. Then chef Cindy Pawlcyn seasoned her own life, house, and entertaining style to taste.
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From the December 2007 issue of O, The Oprah Magazine
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