Easy Ways to Make an Amazing Mother's Day Brunch
These unfussy recipes—for a crustless quiche, a dazzling fruit salad, an a.m.-appropriate cobbler and more—take about as long to prep as it takes for a pot of coffee to brew.
By Lynn Andriani
Photo: Stephanie Shih
2 of 11
A Yogurt Parfait That Tastes as Good as It Looks
Chia seeds are the trick for turning ho-hum yogurt into thick, rich pudding that tastes way richer than you might expect. This lovely recipe, from
Steeped: Recipes Infused with Tea, has you combine the
protein-rich seeds with plain yogurt, plus milk that you've spiked with matcha, aka green-tea powder. Stir everything together, refrigerate and that's it—the tea gives the pudding a light grassy-sweet flavor. Layer it with pureed peach and raspberries and you've got a beautiful, delicious (and healthy!) treat.
Get the recipe: Matcha-Chia Pudding Parfaits
Published 04/20/2015
