Delicious Perfumes

If Perfume Be the Food of Love...

By Chandler Burr
O, The Oprah Magazine | From the October 2007 issue of O, The Oprah Magazine

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Hungry for an unforgettable new scent? Today's perfumes are redolent of caramel, fresh ginger, grapefruit, pink peppercorn, even just-baked bread.

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