Dusted with sugar, watermelon wedges acquire a caramelized crust on the grill but stay cool and juicy inside—the perfect counterpoint to hot-and-spicy grilled shrimp. Get the recipe.
O, The Oprah Magazine's Celia Barbour has tasty melon recipes for summer.
African-Americans have been eating organically, sustainably, and locally for 200 years, and their vibrant, veggie-centric traditions are worth reviving. Celia Barbour heeds the collards.
A squirt of lemon or lime is pretty common with most grilled shrimp dishes, but chef Michael Symon puts a new spin on citrusy shellfish with this recipe.
Recipe for Spicy Skewered Shrimp with Grilled Watermelon, as seen in the July 2007 issue of O, The Oprah Magazine.