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Melons: The Inside Scoop

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Melon salad

The Classic Salad 

The classic pairing of melon and prosciutto anchors a salad that also includes crisp, peppery watercress and curls of Parmesan. Get the recipe.

From the July 2007 issue of O, The Oprah Magazine
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Melons: The Inside Scoop

O, The Oprah Magazine's Celia Barbour has tasty melon recipes for summer.

The Truth About Soul Food

African-Americans have been eating organically, sustainably, and locally for 200 years, and their vibrant, veggie-centric traditions are worth reviving. Celia Barbour heeds the collards.

Spicy Skewered Shrimp with Grilled Watermelon

Recipe for Spicy Skewered Shrimp with Grilled Watermelon, as seen in the July 2007 issue of O, The Oprah Magazine.

The Joys of a Small Apartment

After years of squeezing five people into a one-bedroom apartment, Celia Barbour's family moved to a sprawling old house with as many bathrooms as inhabitants. Somehow, though, things are still cozy.

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