Things that are immediate, like reading M.F.K. Fisher when she writes about food. I love the way she writes about small experiences but makes them so powerful. She wrote this wonderful thing about when she was in France and she was very, very poor, what she would do was spread a newspaper over a radiator, then put oranges on the clean newspaper, and wait. And the orange skin would turn tight and dry from the radiator, and she would take each section and put it in her mouth and crunch through the skin, and then have the juice of the orange. In a certain way, it's very important to the way I think about architecture. That sense of tactility, and that's why we're so interested in materials, and the sense of the immediate sensual, and through the sensual, achieving an emotional experience.
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