Moira Hodgson, restaurant critic for The New York Observer, reminisces in about her grandmother's love of British-style puddings and the joy of making berry puddings in the summer.
More Top Stories
Warm Bread Salad with Tomatoes Recipe
Daniel Humm is the chef at New York's Eleven Madison Park, which has been called the best restaurant in America. Now, thanks to his charming new cookbook, you can make this perfect late-summer salad at home (don't worry, it's impossible to get wrong).