Summer on a Plate
Moira Hodgson, restaurant critic for The New York Observer, reminisces in about her grandmother's love of British-style puddings and the joy of making berry puddings in the summer.
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British Berry Pudding
Recipe for British Berry Pudding, as seen in the August 2007 issue of O, The Oprah Magazine.
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Celebrating Winter's Zestiest Fruit
Moira Hodgson recounts the sweeping history of the orange, and recalls the joy of receiving the golden fruit on those English Christmases of her childhood.
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Pub Fare from Across the Pond
Celia Barbour, with the help of Irish-born chef Cathal Armstrong, discovers the warmth and wonder of the growing gastropub movement.
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Lamb Tagine with Preserved Lemons and Green Olives
Recipe for Lamb Tagine with Preserved Lemons and Green Olives, as seen in the April 2006 issue of 'O, The Oprah Magazine.'
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Just Squeeze Me! How to Liven Up Your Meals With Lemon
When life gives you lemons, enliven soups! Tart up a pasta! Surprise shrimp! Do a tang-up job on spring vegetables! And create the creamiest, sweet-and-sour-iest dessert you've ever tasted (pass the gingersnap crust)!
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From the August 2007 issue of O, The Oprah Magazine
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