Sandwiched in Coach
Wedged in next to a man eating the muffuletta, a New Orleans specialty, Mimi Read discovers a few truths about food, love, and humanity.
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The Muffuletta Sandwich
The recipe for that glorious New Orleans specialty, the muffuletta sandwich, as seen in the September 2008 issue of O, The Oprah Magazine.
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Cajun Kale Soup with Andouille Sausage Recipe
A simmering pot both feeds the appetite and restores the soul—plus, the leftovers freeze well enough to nourish you whenever you need it most.
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11 Empowering Ways to Strengthen Your Brain
You can nourish vital regions of your brain with some surprising activities--here are 11 empowering ways to strengthen your brain.
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Comfort Food
Celebrity chef Cristina Ferrare explains how cheese can become the ultimate food to bring comfort and fill your body and soul.
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You Are What I Eat
Squash blossoms, steamed asparagus, sliced bananas, fortitude, friendship, kindness, candor, Oreos, and a certain turkey club sandwich. Meg Giles lays out her own rules for eating for two.
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From the September 2008 issue of O, The Oprah Magazine
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