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Salad of Spicy Greens, Cherries, Prosciutto and Goat Cheese
A salad of arugula, watercress and mizuna is a spicy foil for fresh cherries, which tame the bracing flavors. Thin slices of prosciutto and handfuls of crumbled goat cheese add a silky, rich taste.

Get the recipe: Salad of Spicy Greens, Cherries, Prosciutto and Goat Cheese
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