2 of 26
Shaved Fennel, Grapefruit and Arugula Salad with Avocado Oil Vinaigrette
The tart flavors in a salad of baby arugula, grapefruit and fennel are beautifully balanced by an avocado oil vinaigrette and crunchy black pepper croutons baked with the same ultrahealthy oil. The croutons can be made up to two days in advance and stored in an airtight container.

Get the recipe: Shaved Fennel, Grapefruit and Arugula Salad with Avocado Oil Vinaigrette
PREVIOUS | NEXT

NEXT STORY

Comment

LONG FORM
ONE WORD