An Amazing Farm - Inside Blue Hill at Stone Barns
In the revolution of what we eat and how it is produced, New York's Stone Barns organic farm is leading the way.
O, The Oprah Magazine | From the September 2008 issue of O, The Oprah Magazine
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"We're hardwired to want to know where our food comes from," says chef Dan Barber, of Blue Hill at Stone Barns in New York (holding locally cured ham). |
