Inside Stone Barns

In the revolution of what we eat and how it is produced, New York's Stone Barns organic farm is leading the way.

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Farm apprentice Adriane Tillman; lovage, arugula, and snap peas

Helping Hands

Farm apprentices, including 25-year-old Adriane Tillman, work with the Stone Barns staff to harvest crops (here, lovage, arugula, and snap peas).

From the September 2008 issue of O, The Oprah Magazine

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