Get the best of Oprah.com in your inbox. Sign up for our newsletters!

Inside Stone Barns

In the revolution of what we eat and how it is produced, New York's Stone Barns organic farm is leading the way.
O, The Oprah Magazine  |  From the September 2008 issue of O, The Oprah Magazine
Pin It
  |  
Print
0
Comment
4 of 11
Farm apprentice Adriane Tillman; lovage, arugula, and snap peas

Helping Hands

Farm apprentices, including 25-year-old Adriane Tillman, work with the Stone Barns staff to harvest crops (here, lovage, arugula, and snap peas).

Related Resources

Keep Reading

A Delicious Revolution

Celia Barbour reports on the growing sustainable food movement that's transforming what Americans eat.

10 Ways to Shift Your Habit and Save $1,500 on Food

Shift Your Habit author Elizabeth Rogers offers 10 tips for reducing wasted natural precious resources and your budget at the same time.

"A Farm Boy Reflects"
The New York Times, July 31, 2008

Read the New York Times column by Nicholas Kristof that inspired this report by Lisa Ling.

Sharing the Yard

What better way to make your house earth-friendly than with an organic garden? Journalist Simran Sethi finally gets her hands in the dirt.

Loading...
Advertisement
IN THE CURRENT ISSUE
Express yourself! We've got 26 ways to tell your story and share it with the world, jeans that make you look 10 pounds thinner, and recipes for the easiest dinner party you'll ever throw.
see all new stories
Advertisement
Advertisement