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Inside Stone Barns

In the revolution of what we eat and how it is produced, New York's Stone Barns organic farm is leading the way.
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Green Acres

"We're hardwired to want to know where our food comes from," says chef Dan Barber, of Blue Hill at Stone Barns in New York (holding locally cured ham).

From the September 2008 issue of O, The Oprah Magazine
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