Inside Stone Barns

In the revolution of what we eat and how it is produced, New York's Stone Barns organic farm is leading the way.

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American Food Culture

One of the farm apprentices, 28-year-old Johnny Wilson (above), decided to change careers because he "worked in an office and hated it," he says. "Organic farmers are part of the creation of an American food culture."

From the September 2008 issue of O, The Oprah Magazine

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