My Best Meal Ever
As a food writer and critic, he's eaten out 4,000 times all over the world. But his most dazzling evening was the one he spent basking in the glow of fresh food and young love.
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Sungold Tomato Gazpacho Soup
In the middle of summer, sungold cherry tomatoes taste like candy. They brighten this soup's flavor, as does the piment d'Espelette, a smoky pepper from the Basque region.
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Dreaming in Hindi: Prologue
Read an excerpt of Dreaming in Hindi by Katherine Russell Rich, one of O's bounteous books of summer 2009.
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The Food of a Younger Land: Introduction
Read an excerpt from The Food of a Younger Land by Mark Kurlansky, one of O's bounteous books of summer 2009.
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Black Quinoa and Pumpkin Flan with Roast Rack of Lamb
Recipe for Black Quinoa and Pumpkin Flan with Roast Rack of Lamb
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Books That Made a Difference to Anne Fadiman
Author Anne Fadiman shares her favorite books.
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From the March 2008 issue of O, The Oprah Magazine
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