Combine 3 tablespoons instant espresso powder with 1/2 cup sugar, then add 3/4 cup premium unsweetened cacao. Blend well to combine. Spoon into small decorative tins or small glass jars with tight-fitting lids. Attach a ribbon and a tag that says, "Mix 3 Tbsp. hot chocolate mocha mix with 1 cup steamed or simmered milk. Top with miniature marshmallows."
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