Combine 3 tablespoons instant espresso powder with 1/2 cup sugar, then add 3/4 cup premium unsweetened cacao. Blend well to combine. Spoon into small decorative tins or small glass jars with tight-fitting lids. Attach a ribbon and a tag that says, "Mix 3 Tbsp. hot chocolate mocha mix with 1 cup steamed or simmered milk. Top with miniature marshmallows."
Make 2014 your year to shine! Our January issue features a complete guide to brightening all areas of your life, plus Oprah's foolproof stress cure, the secret to a great makeover and the latest Oprah's Book Club 2.0 novel.