Combine 3 tablespoons instant espresso powder with 1/2 cup sugar, then add 3/4 cup premium unsweetened cacao. Blend well to combine. Spoon into small decorative tins or small glass jars with tight-fitting lids. Attach a ribbon and a tag that says, "Mix 3 Tbsp. hot chocolate mocha mix with 1 cup steamed or simmered milk. Top with miniature marshmallows."
Just in time to help you polish off your gift list and have fun in the process, here are 13 luxurious treats from cookbook author Diane Morgan that turn out to be amazingly easy to make.
Cookbook author Diane Morgan provides 8 easy-to-make, sure-to-please holiday food gifts for your list, such as sumptuous maple-caramel sauce, jewel-like cranberry chutney, a crowd-pleasing pecan extravaganza, and more.