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WHERE DO YOU WANT TO EAT?
by Anya von Bremzen
Wherever you are, whatever you've got a yen for—blue crab fritters in Atlanta, tapas in Houston, people-watching in L.A.—there's a place for you. This cross-country dining guide takes in 10 cities and chooses "the cool place" in each. The rules of the game: The prices listed cover a meal for two. Tax, tips, and drinks aren't included.
Ten cool restaurants in 10 different cities
For great restaurants in four other categories (foodie's choice, local flavor, best bargain and most creative chefs) check out the November 2006 issue!
From the November 2006 issue of O, The Oprah Magazine. Subscribe now!
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