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Read 'Em and Eat
The women of the Boiling Point club have been bonding over béarnaises, guffawing over ganoushes and, in general, having a blast for over eight years. This group of Washington, D.C. area women have adapted recipes from over 50 cookbooks. Their best creation? An unbeatable recipe for friendship. Try some of their greatest hits.
- Pan-Roasted Zucchini with Cilantro-Mint Gremolata
- Creamy Lemon Spaghetti with Olives and Basil
- Torta di Nocciole e Ricotta (Hazelnut and Ricotta Cake)
- Fresh Corn Salad
- Watermelon, Feta, and Black Olive Salad
- Ginger and Lime Marinated Shrimp with Avocado Salsa
- Rice and Chickpea Pilaf with Pine Nuts and Currants
- Scallops in Green Curry Sauce
- Fresh Peach Pie with Cream Cheese Crust
