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DIG IN ANYWHERE

Spring rolls Francine Maroukian offers a beginner's guide to six cuisines—from Vietnamese to Ethiopian—with advice on the best dishes to order and what you need to know to make the most of your meal. Plus, get ethnic recipes! Panir makhni, anyone?

Take a look at The Global Table guide!

Francine Maroukian is the author of Chef's Secrets (Quirk) and a contributing editor at Esquire.

Monsoon Wedding, Olé!
Malabar Crab Cakes with Panch Puran Chutney and Mango Slaw Cumin, meet coconut. Chili, say hola to chutney. The fiery tastes of Latin America rub up against the spices of India to create an international sensation. Find nirvana between two worlds with this recipe from Vermilion, a sophisticated Chicago restaurant named after a color that epitomizes the spirits of the Indian and Latin-American peoples.

Malabar Crab Cakes with Panch Puran Chutney and Mango Slaw

For more Great Food, check out the August 2005 issue of O, The Oprah Magazine. Subscribe now!