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COCONUTS

Coconuts Behind that hard-to-crack exterior lies one of the sweetest, nuttiest, most versatile fruits ever to topple from a tree. We've got a lovely bunch of recipes.

Coconut-Crusted Shrimp
Thai Chicken Coconut Curry Soup
Scallion-Soy-Glazed Salmon with Crispy Garlic Coconut
Creamy Coconut Risotto
Edna Lewis's Famous Coconut Lane Cake

Dinner for One
Gazpacho Because you're worth it (and because, frankly, it's no trouble at all), chef Rori Trovato suggests a delicious little dinner prepared just for you, by you. Pull up a chair, shake out your napkin, toast yourself and enjoy!

Gazpacho with Grilled Bread
Grilled Lamb Chops with Orange-Rosemary Rub and Grilled Vegetables
Grilled S'more

For more Great Food, check out the July 2005 issue of O, The Oprah Magazine. Subscribe now!