Think Fig - Recipes from O, the Oprah Magazine

THINK FIG

Here a fig, there a fig, everywhere a fig-fig!

	Arugula Salad with Figs and Warm Shallot Vinaigrette
	Grilled Figs with Rosemary and Goat Cheese
	Port-Glazed Figs with Walnuts and Stilton
	Cold Poached Salmon with Creamy Dill and Fig Sauce
	Maple, Fig and Raisin Rice Pudding
	Vanilla Ice Cream with Warm Brown Sugar-Fig Sauce

The Food of the Gods

There's more to Greek cuisine than grape leaves and moussaka. Try this Beet Salad with Grilled Red Onions, Manouri Cheese and Kalamata Vinaigrette and let the feasting begin!

Go Greek!
First-rate Greek products aren't nearly as ubiquitous as Italian or French flavors, but they're out there. We've tracked them down so you don't have to.

For more Great Food, check out the September 2004 issue of O, The Oprah Magazine. Subscribe now!