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The Party Starts Here
Something about this season makes you want to gather your nearest and dearest and kick off the holidays with a splendid feast. Chef, restaurateur, and author Debra Ponzek created this menu that's sumptuous, surprising and easier than it looks! Get cooking!
- Seared Sea Scallops with Spicy Clementine Dipping Sauce
- Robiola and Shiitake Quesadillas
- Ginger Shrimp with Basil Ponzu Sauce
- Fig and Goat Cheese Wontons
- Lobster Salad with Mango and Avocado
- Wild Striped Bass with Port Wine Balsamic Sauce
- Lavender Honey and Almond Crusted Rack of Lamb with Almond Pesto
- Thyme-Roasted Baby Carrots
- Chestnut Potato Cakes
- Asparagus with Wild Mushroom Ragout
- Lemon Creme Fraiche Cake
- Bittersweet Chocolate Basil Tart
