A striking combo of rustic and refined, Vellum's rope-handled, silver-plated carafe gives even tap water panache.
Try Nobu Matsuhisa's recipe for Frothing Crab.
Looking for chic stocking stuffers? Get our editor's budget picks!
Whether you're giving a gift or collecting presents of your own, here are the most adorable stockings of 2008.
Chef Aine McAteer discusses the different varieties of seaweed and reveals the healing and therapeutic benefits of each, from nori to wakame to dulse.
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