Your Guide to Summer

Five-star s'mores, without the flame—New York City chocolatier Jacques Torres turns this campfire classic into a 15-minute pièce de résistance.

• Cut graham crackers to cover the base of an ovenproof cake stand or pizza pan.
• Bring 3/4 cup of heavy cream to a boil and pour over 10 ounces of dark chocolate. Mix until smooth; spread evenly on crackers.
• Cover with about 2 cups of mini marshmallows and bake at 400° until browned (about 3 minutes). Yum.