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Five-star s'mores, without the flame—New York City chocolatier Jacques Torres turns this campfire classic into a 15-minute pièce de résistance.

  • Cut graham crackers to cover the base of an ovenproof cake stand or pizza pan.
  • Bring 3/4 cup of heavy cream to a boil and pour over 10 ounces of dark chocolate. Mix until smooth; spread evenly on crackers.
  • Cover with about 2 cups of mini marshmallows and bake at 400° until browned (about 3 minutes). Yum.
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