Picnic recipes from Matt and Ted Lee
 
Years of collecting regional Southern cookbooks provided foodie brothers Matt and Ted Lee with the inspiration for a picnic menu. Traditional recipes were tweaked with modern flavors and techniques, and the outcome was delicious! "You can call our resulting repast Southern, if you insist," the brothers say, "but you'll find there's a bit more to it once you dig in."

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LONG FORM
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