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Rice Salad

Even when it comes to kicking back, the Browns keep their connection to the land front and center. At winery tastings, they serve artisanal cheeses and breads from nearby producers, and they partner with area chefs, whether for meetings of their 700-member wine club or for the afternoon party featured here.

Served alongside a simple summer meal, this Rice Salad gets its snap from sherry vinegar.
 

From the Summer 2008 issue of O, The Oprah Magazine
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