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Marinated Beef Skirt Steak

"We live by a Three Musketeers philosophy—all for one, one for all," Deneen says. "Our little unit takes priority over everything else." (One caveat: Mom still knows best. When David resisted her suggestion to make a Chardonnay, Marcela won out with a time-tested masterstroke: "I'm your mother, that's why.")

Skirt steak that's been marinated and grilled is hearty, not heavy. The Browns combined the steak and Rice Salad for a final savory course, serving it with their 2003 Cabernet Sauvignon. "Its smoky cassis notes go well with grilled food," Coral says, "but won't overpower it."  

From the Summer 2008 issue of O, The Oprah Magazine
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