Canning and freezing fresh foods is easy, Sara says. "Anybody can do it. There are many good books out there, and I think it is something we should all consider," she says. "[Also consider] finding a little plot of land to grow some vegetables or a community garden you can participate in."
Recipe for Quick Salmon Cakes with Corn Salsa from Sara Moulton's cookbook Sara's Secrets for Weeknight Meals.
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