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The kind of meal that would make anyone want to be Cajun! Greenberg Smoked Turkey & Andouille Sausage Gumbo blends Greenberg's unique hickory-smoked turkey flavor with spicy sausage to create a flavorful dining experience. Combined with onions, bell pepper, gumbo filé and maybe some cayenne pepper if you're adventurous, this gumbo will make your taste buds tingle. Crank up the zydeco music and enjoy a delicious Southern meal on a cold night!

Greenberg Smoked Turkey & Andouille Sausage

Here's a simple way to spice up a party and impress your friends. All you need is Greenberg Smoked Turkey, a food processor and a little mayonnaise. Serve it on crackers or the Greenberg family favorite way: scooped on a potato chip and topped with a jalapeño slice. That hickory-smoked turkey flavor will be the hit of your party!

Greenberg Smoked Turkey Pate

Smoked turkey leftovers with a south-of-the-border flair! If you like chicken quesadillas, get ready to experience the taste of Greenberg Smoked Turkey quesadillas. The hickory-smoked flavor that is uniquely Greenberg's will have you thinking about Mexican food in a whole new light. Whether you spice them up with cilantro, jalapeño and pico de gallo or prepare them without the extra heat, Greenberg Smoked Turkey will make them special.

Greenberg Smoked Turkey Quesadillas

Any great soup starts with a great base. Using the remains of your Greenberg Smoked Turkey, you can make a superb base that will enhance your favorite savory winter soup with that special hickory-smoked flavor you can only get in a Greenberg Smoked Turkey. So don't throw away that turkey carcass! Make a smoked turkey stock that you can use now, or freeze for later. Either way, you can enjoy that Greenberg Smoked Turkey flavor long after the holiday season is over.

Greenberg Smoked Turkey Stock