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Menu created by Moira Hodgson
Grilled Apricot
 
A hiss, a cloud of smoke, and—omigod, that smells good!—summer's next mind-blowingly memorable meal just landed on the grill. If you've always left the open-flame thing to the menfolk—and if you'd like to get really, really good at it—grill guide Moira Hodgson is here with the rules, the tools, and some recipes  you should clip out right now before you forget.