If you're tired of turkey on wheat, treat your taste buds to some of the best sandwiches in America, as chosen by Esquire magazine. In Portland, Maine, chefs at Duckfat use imported, Italian tuna to create the ultimate tuna melt. Across the country, Chicago sandwich kings present meat between twice-fried plantains…instead of bread! See who else is cooking up stand-out sandwiches.

 
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