Kathryn Stockett and Petits Fours

Photo: Courtesy of Chef Madeline Lanciani, Getty Images

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"Someone gave me petits fours with my initials, from Duane Park Patisserie. It was like receiving four tiny, darling birthday cakes." —Kathryn Stockett, author of The Help

Petits Fours, Duane Park Patisserie, duaneparkpatisserie.com
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