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If you're at Chef Art Smith's Chicago home, you're probably in the kitchen watching him cook. "Bringing people to the table is one of the most beautiful things we can do," he says. "The more time we spend at the table, the deeper our relationships. Everything tastes better, feels better, when shared." From the Summer 2007 issue of O, The Oprah Magazine
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Apple Cranberry CobblerTry chef Art Smith's recipe for Apple Cranberry Cobbler, which was part of the "Back to Our Roots Dinner Menu."
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