Ready, Set, Gorgeous

Why not make the presentation as delicious as the dessert itself?

The tablecloth is Gourmandise by Pierre Frey ($170, Yves Delorme). From left: Ginger porcelain dessert plates ($25 each, La Cafetière); Galea silver-plated demitasse spoons ($46 each, Christofle); Galerie Royale demitasse cup ($53) and bread-and-butter plate ($34, Bernardaud); and Ginger porcelain demitasse cup ($22.50 for cup and saucer, La Cafetière).

For more details see the Shop Guide in the 2005 Holiday O at Home on newsstands now.

More Holiday Decorating

• Tips for setting your holiday table
• Spruce up your home-sweet-home!