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Whether you're celebrating Christmas, Kwanzaa or Chinese New Year, bold colors and rich textures make for happy hosting. Credit: Bob Hiemstra, styling by Catherine Leithold
From the Winter 2005 issue of O, The Oprah Magazine
Keep Reading
Ready, Set, GorgeousWho needs food when you have these ravishing table settings by Matthew David Hopkins?
Red, White and BleuForget the finicky finger food and five-course feasts for your party: Try Susan Spungen's wine and cheese pairings, from the Fall 2005 issue of 'O at Home.'
Good Works Makeover: Academic ExcellenceThe teachers' room at the Cornelia Connelly Center received some remedial help in the 'O at Home' Spring 2005 issue.
What's the Occasion?Whether you're celebrating a graduation, Mother's Day or a bridal shower, Susan Spungen's make-ahead menu for a spring buffet is the perfect flexible feast.
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