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The Healthy Lunch Bunch

Five award-winning Chicago high school students urge Congress to say goodbye to pizza, sloppy joes and fries—and hello to healthier, tastier fare like chicken-vegetable jambalaya, jalapeño cornbread and cucumber salad.
By Fritz Lenneman
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U.S. Rep. Jan Schakowsky smells fresh basil from a student-developed healthy lunch recipe.

Students invite U.S. Rep. Jan Schakowsky to smell fresh basil, an ingredient in their healthy jambalaya.

Published on March 12, 2010
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Cucumber Salad

Student from Chicago's Tilden Career Community Academy won the Cooking Up Change healthy school lunch competition with this cucumber salad recipe.

Jalapeño Cornbread

Students from Chicago's Tilden Career Community Academy won the Cooking Up Change healthy school lunch competition with this spicy cornbread recipe.

Chicken-Vegetable Jambalaya

Student from Chicago's Tilden Career Community Academy won the Cooking Up Change healthy school lunch competition with this jambalaya recipe.

Miso Salmon with Cucumber Salad

Try Cristina Ferrare's recipe for Miso Salmon with Cucumber Salad.

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