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The Healthy Lunch Bunch

Five award-winning Chicago high school students urge Congress to say goodbye to pizza, sloppy joes and fries—and hello to healthier, tastier fare like chicken-vegetable jambalaya, jalapeño cornbread and cucumber salad.
By Fritz Lenneman
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Students from Tilden meet with officials.

Student chefs meet with Duncan and her co-chairs Christie Vilsack, wife of Secretary of Agriculture Tom Vilsack, and Rochelle Davis, founding executive director of the Healthy Schools Campaign.

Published on March 12, 2010
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Cucumber Salad

Student from Chicago's Tilden Career Community Academy won the Cooking Up Change healthy school lunch competition with this cucumber salad recipe.

Jalapeño Cornbread

Students from Chicago's Tilden Career Community Academy won the Cooking Up Change healthy school lunch competition with this spicy cornbread recipe.

Chicken-Vegetable Jambalaya

Student from Chicago's Tilden Career Community Academy won the Cooking Up Change healthy school lunch competition with this jambalaya recipe.

Miso Salmon with Cucumber Salad

Try Cristina Ferrare's recipe for Miso Salmon with Cucumber Salad.

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