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The ideas for the Tilden students' menu arose from a discussion at school. "One day we were talking about how we can change our school lunch, and how we want a better selection," says Franklin, a junior. "My chef just brought it out: 'There's a competition for that, to improve your lunch.' And we were like, 'We want to enter.'"
In this photo, the student chefs from Tilden chop vegetables and prepare a healthy salad at the briefing. "You can have healthy food and it can be good food too," Walton says.