What is Tofu, Anyway?
Tofu, or bean curd, remains one of the world's most versatile--and delicious, believe it or not--foods. Catherine Newman on what it's made of, and why you should eat it.
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Double-Soy Ginger Tofu
Recipe for Double-Soy Ginger Tofu, from the April 2006 issue of O, The Oprah Magazine.
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Double-Soy Ginger Tofu
Recipe for Double-Soy Ginger Tofu, as seen in the April 2006 issue of 'O, The Oprah Magazine.'
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Miso-Seared Salmon with Edamame Sauce
Recipe for Michel Nischan's Miso-Seared Salmon with Edamame Sauce, as seen in the April 2005 'O, the Oprah Magazine.'
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The Tastiest Tofu Dish Ever
We've been told we're supposed to eat it, but, er, why exactly? And how? We were totally stymied by this pale, bland, flavorless block of food until we discovered that with a few spices, braises, and blackened pans, tofu is actually incredibly delicious.
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Strong at Heart
Specialists Dean Ornish and Mehmet Oz offer a total guide to keeping your heart healthy.
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From the April 2006 issue of O, The Oprah Magazine
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