Thanksgiving Side Dish Recipes from Celebrity Chefs
O asked star chefs to share dishes that honor their heritage for a very American holiday meal.
By Rachel Mount
O, The Oprah Magazine | From the November 2011 issue of O, The Oprah Magazine 
Photo: Craig Cutler
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"All my Korean relatives—40, 50 of us—bring their own 'famous' dishes to Thanksgiving," Chang says. "One of my aunts makes insane dumplings, and my mom braises short ribs." They also serve a classic Thanksgiving meal, mixing Korean and American flavors at one big table. "In my 20s, I started contributing my own dish to the potluck: the Brussel sprouts with chili, cilantro, and lime juice we'd just started making at my restaurant," he says. Get David Chang's Roasted Brussels Sprouts with Asian Vinaigrette recipe. |
