Thanksgiving Side Dish Recipes from Celebrity Chefs
O asked star chefs to share dishes that honor their heritage for a very American holiday meal.
By Rachel Mount
O, The Oprah Magazine | From the November 2011 issue of O, The Oprah Magazine 
Photo: Craig Cutler
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When Ripert was a child in the South of France, his aunts would make mashed potatoes for Easter dinner, stirring in spoonfuls of local goat cheese to add creaminess and tang. "The first time I made Thanksgiving dinner, 22 years ago, I knew that my mashed potatoes would include goat cheese and herbs," he says. "It's such a French dish, but it fits in effortlessly with the other, more traditional dishes." Get Eric Ripert's Goat Cheese and Chive Mashed Potatoes recipe. |
