carrot cranberry chutney

Photo: Craig Cutler

6 of 9
Marcus Samuelsson's Carrot-Cranberry Chutney Recipe
"I love Thanksgiving!" says Samuelsson, who grew up in Sweden. "When you're not raised with it, you can make the day exactly what you want." Most years he invites an international crew of friends. Samuelsson roasts the turkey and makes a carrot-cranberry sauce spiced with ginger, a nod to Swedish lingonberry chutneys, while his friends bring dishes from their homelands.





Get Marcus Samuelsson's Carrot-Cranberry Chutney recipe.
PREVIOUS | NEXT

NEXT STORY

Comment

LONG FORM
ONE WORD