Thanksgiving Side Dish Recipes from the World's Best Chefs
O asked star chefs to share dishes that honor their heritage for a very American holiday meal.
By Rachel Mount
Photo: Craig Cutler
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April Bloomfield's Roasted Red Onions with Sage Pesto Recipe
British chef Bloomfield knew exactly what she wanted to bring to the American Thanksgiving table when she moved here: woodsy, aromatic sage. "We use sage all the time in England, and I loved how well it went with toasted onions from Sunday dinners with my family," she says.