|
Sign up for our newsletters!
 Subscribe to O, The Oprah Magazine

Thanksgiving Side Dish Recipes from the World's Best Chefs

O asked star chefs to share dishes that honor their heritage for a very American holiday meal.
By Rachel Mount
Pin It
  |  
Print
7
Comments
 
green beans dish
1 of 10
Photo: Craig Cutler

Jose Garces's Green Beans with Oranges and Dates Recipe

"My parents are Ecuadoran," Garces says, "so I find myself adding Latin American ingredients to everything I cook," His take on green bean casserole is a vibrant medley of beans tossed with oranges, dates, and almonds—plus a sprinkle of his secret ingredient, smoked paprika.







Get Jose Garces's Green Beans with Oranges and Dates recipe.

From the November 2011 issue of O, The Oprah Magazine
1 of 10

Related Resources

Keep Reading

Jose Garces's Green Beans with Oranges and Dates Recipe

A Turkey usually gets top billing at Thanksgiving, but side dishes can be just as memorable. O asked star chefs to share dishes that honor their heritage—from spicy Portuguese stuffing to Asian-inspired Brussels sprouts—for a very American holiday meal.

Wolfgang Puck's Sweet Potato and Apple Gratin Recipe

Wolfgang Puck combines two unlikely ingredients, sweet potatos and apples, to create one delicious dish.

Emeril Lagasse's Spicy Sausage Dressing Recipe

Emeril Lagasse's mother cooked her family's Portuguese specialties year-round, but her Thanksgiving dressing, filled with spicy sausage, parsley, and milk-soaked bread, is his favorite.

The Best Stuffing, Gravy, Biscuits and Rolls

We've tracked down 8 can't-miss recipes for dishes that will threaten to upstage the main event at your Thanksgiving table.

Loading...
Advertisement
Advertisement
IN THE CURRENT ISSUE
In our June issue you'll find 7 steps to creating the life you really want and Oprah's soul-searching journey with a spiritual master—plus much more.
see all new stories
Advertisement